Your wedding cake is a staple, right? As dessert tables, mini cakes, and individual sweets are creeping into receptions everywhere, you will be pleased to know that traditional wedding cakes are still a hit. So, before you ditch the baker, here are a few ways you can add to your dessert repertoire and wow your guests with sugar.
Keeping safety in mind.
If you are holding an intimate celebration and contemplating safety guidelines for COVID-19, consider offering your guests small cakes or table cakes to reduce the spread of germs. Families and friends that travel together can sit at reserved tables with an individual “table cake” for sharing.
Another possibility is to offer individually packaged desserts for each guest. This will reduce contact from sharing and can double as a party favor! Cookies, cupcakes, brownies, macaroons, or even a mix of all can be individualized and dispersed after the meal. Be sure to add a personal and creative touch to the wrapping.
Have your cake…and ice cream too.
If you are keeping things traditional, cut and share your cake with an ice cream bar on the side. A few flavor selections are great, but the joy is in the toppings. Whether you set up a toppings bar so guests can help themselves or create grab-and-go options, the bigger the selection the better.
Dessert beverages are a success.
Cookies and cakes will always be a hit, but dessert cocktails are making a comeback! Offer a few options for differing taste palates. Fruity cocktails, chocolate martinis, hot toddies, or cocktails mixed with cinnamon and spice are sure to be a hit! Here are a few cocktail ideas for you to consider.