Timing your wedding reception is key to keeping your guests engaged and having a good time. While there is a typical order of events, when you serve dessert will determine how the rest of the evening will flow. Here are some tips to helping you plan ahead.
Let it flow
If you are hosting a sit-down meal, let the courses flow naturally and offer your sweet treats once the main course is complete and the dirty plates have been removed. At this point, direct everyone’s attention to the cake display and begin serving slices as soon as you finalize the cutting celebration. If you are hosting an open buffet, let your wedding coordinator determine when your guests are wrapping up their final course. Then you can cut the cake and set out dessert alternatives. Find great options for a sweets table here.
Some guests will be ready to leave after dinner is served, yet they will want to see the newlyweds cut their cake. While dinner should not be rushed, do not delay for too long! Timing your dessert will allow these guests to fully enjoy your celebration and head home before the party and dancing takes over. You can leave the sweets on display and available for your long-term party guests to enjoy throughout the evening.
Setting the party mood
Cutting the cake is a great way to direct the attention of your guests away from their table members and towards the happy couple. This can lead smoothly to toasting and first dances. It is understood to be the finality of your meal and the introduction to the reception party. Have fun with it and allow the DJ to take the floor. It’s only fun from here!